I've been in the kitchen since 1PM and didn't have all my recipes picked out until late last night, Easter just seemed to sneak up on me this year. But I got through it, and hopefully all the new introductions to my recipe box turned out okay. I guess I'll find out :).
Of course we have to start at the top left with my Banana Bread, which even if everybody hated, I would make on principle (I love it too much :)). Next to those are Coffee Flavoured Cookies with Toffee Bits, good enough to give you a caffiene buzz from the few I've tasted :). Up front and right, there is a cary over from last Easter that I dubbed "Fancy Snickers." Although this is an improved version, half of which is cashew and the other half peanut (curious as to which I like more). And then finally at the bottom left is a White Chocolate Brownie (is it really a brownie at that point?) with chocolate cookie pieces. I was going for a Cookies and Cream thing, hopefully it worked :).
And then there's these.... I felt, for some reason, that I hadn't done enough.
Granted, they literally took 10 minutes. They're Peanut Butter and Honey Cornflake Drops...or something... not bad from what I've tasted, could use some salt maybe.
I will try and get all of these recipes up as soon as I can.
So that's what I've been doing today. Tomorrow afternoon I just have to bake some cornbread for Easter dinner and I'm all set to dine on my Grandmother's wonderful and extravagant meal (TWO LASAGNAS!!....and tonnes more! :)).
Happy Easter all! And if you don't celebrate Easter have a wondeful day and eat a cookie for me :).
~Adam
No comments:
Post a Comment